What a food and wine experience the Truffle Kerfuffle Experience was this year! Well known visiting chefs, cooks and food growers cooked, talked and enjoyed the local fare and gourmet delights.
Saturday June 16th saw some 2500 people visit Fonty’s Pool for the second annual Truffle Kerfuffle – Southern Forest Food Festival. The weather was brilliant, the food and wine were amazing and the masterclasses and truffle hunts were very informative and entertaining.
Thank you to everybody who attended we trust that you will be back, with all of your friends on June 15th 2013 for our third annual festival. We wish to thank all of our sponsors and volunteers for their tremendous support and efforts during and leading up to the event.
Sophie Zalokar from Foragers, Anna Gere from Master Chef, Matthew Evans and Ross O’Meara from SBS Gourmet Farmer and David Coomer from the iconic Perth restaurants Star Anise and Pata Negra made the whole experience a top happening to complement to top quality food and wines on offer.
So ensure you book ahead for the 2013 Truffle experience and have the chance to taste, drink, indulge and experience what we have hidden down here in the Southern Forest of WA!